Al Covo
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the secret:
Feels like Home
Their soft-shell crabs (moeche), available in season, are a delicacy worth trying. Plus, their selection of artisanal cheeses and rare wines makes for a truly special dining experience.
ESTIMATED
COST
$100-$500
OPTIMAL
VISIT
12:45PM
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(4.8) 261 REVIEWS
A true taste of Venetian cuisine, Al Covo is a charming, family-run restaurant where tradition meets creativity. The husband-and-wife team takes pride in sourcing seasonal, local ingredients, crafting dishes that highlight the authentic flavors of Venice. From fresh Adriatic seafood to homemade pasta, each plate reflects their dedication to quality and heritage.
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