
the secret:
PIZZA
The longer dough fermentation process really enhances the flavor—it's one of the best ways to enjoy true Italian pizza.
ESTIMATED
COST
$100-$500
OPTIMAL
VISIT
13PM
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(4.8) 261 REVIEWS
This pizzeria is a real treat for pizza lovers! They use stone-ground flour and a slow-rise dough to create pizzas that are both flavorful and light, ensuring each bite is a delightful experience. It's the perfect place to enjoy a genuine, well-crafted pizza with a crisp and tasty crust.

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