Gelateria Nico
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the secret:
Gianduiotto
In the 1920s, Giovanni "Nico" Causin left Musestre for Venice, where he and his wife Emma opened a bar. Their handcrafted gelato quickly became a local favorite, especially the iconic Gianduiotto, loved by Angelina Jolie as well.
ESTIMATED
COST
$100-$500
OPTIMAL
VISIT
10AM-7PM
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(4.8) 261 REVIEWS
You have to check out Gelateria Nico—it’s one of my favorite spots in Venice! Their Gianduiotto is the absolute must-try, a delicious block of chocolate-hazelnut gelato drowned in fresh whipped cream. But what I really love is going there for a glass of prosecco, sitting by the water, and soaking in the stunning sunset over the Giudecca.
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