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Gelateria Nico

Gelateria Nico

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The Secret:

Gianduiotto

In the 1920s, Giovanni "Nico" left Treviso for Venice, where he and his wife Emma opened a bar. Their gelato quickly became a local favorite, especially the iconic Gianduiotto loved by Angelina Jolie and so many other celebrities.

  • ESTIMATED COST
    €4-€8€
  • OPTIMAL VISIT
    10AM-7PM
  • POWERED BY
    4.1
Location
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Gelateria Nico is a Venetian classic you can’t miss. Their Gianduiotto, rich chocolate-hazelnut gelato topped with fresh whipped cream is legendary. But the real magic is in the moment: sitting by the water with a prosecco, watching the sun fade over Giudecca. Few places capture Venice’s charm quite like this one.

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